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Honeycomb

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jaynethepain | 16:10 Sat 20th Dec 2014 | Food & Drink
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Am planning to make some next week. Any tips? Thank you
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Use a large saucepan as it bubbles up a lot and when setting keep away from steamy atmospheres. Oh and your tray lined with parchment or whatever you are using already prepared before you start.
16:13 Sat 20th Dec 2014
Use a large saucepan as it bubbles up a lot and when setting keep away from steamy atmospheres.

Oh and your tray lined with parchment or whatever you are using already prepared before you start.
I thought only bees make honeycomb!
Try not to get stung.
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Well I made it and how delicious.......no problems at all, very chuffed with myself!

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