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Pulled Meat

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jennyjoan | 20:06 Fri 31st Oct 2014 | Food & Drink
38 Answers
I do not like the above in any kind of meat - pulled - don't like the texture of all those shreds and shreds in my mouth. Do you.
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It's not getting better is it, lardy :))))
Yes keep Lardy away from the slow roasted Ham Shanks or we'll all be in bother.
I do slow cooked chicken in coke which is then 'pulled', my lot love it.
Nope.

Pulled pork is the latest fad. It is in every restaurant. It is even lately in First Class on aeroplanes. It`s following on from peas with everything (salad, pasta etc), risotto and fish cakes before that. In two years` time, there will be something else to replace it on menus and everyone will have forgotten all about it.
My family love it. Only ever do pulled pork shoulder.

(for those not getting the rudeness...Pork = male parts so pulled pork is you know what)
I liked pulled pork.
Might try sherrards chicken in coke. I like coke.
LOL Mamya

Seems to have gone un-noticed by the posters.
I noticed it Sir.
Phew !
Sorry DTC, loathe rum.
Ummm! I didn't see that at all.
^'m'
I live with juvenile boys :-D
Not impressed. Looks and tastes like bits left over. One way to get rid of them.
I don't. Thank goodness. :-)
Texture wise I like it just fine. However, based on the last time I bought some, at a festival, from a stall, it doesn't guarantee taste.

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