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Belly Of Pork

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TonyV | 16:40 Thu 16th Oct 2014 | Food & Drink
6 Answers
Going to roast some this evening. What glaze would you use, thinking about honey, brown sugar & worstershire sauce. Any other ideas?m
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Avatar Image jourdain2
Sounds good enough to me.
19:49 Thu 16th Oct 2014
Avatar Image kvalidir
Apple and mustard is also nice but your glaze sounds lovely already.
19:50 Thu 16th Oct 2014
Avatar Image AlwaysConfused
No, sounds perfect. Don't over dress pork, it's glorious as it is. I'll have the crackling if you have no takers?
19:51 Thu 16th Oct 2014
Avatar Image Tilly2
What a shame you didn't get any answers earlier. It's probably all done and eaten by now. Was it nice?
19:51 Thu 16th Oct 2014
Avatar Image TonyV
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Was lovely added some fresh lemon juice as well so got some sweet and sour going on - finished the fat with blow lamp to make it crispy mmm
20:31 Thu 16th Oct 2014
Avatar Image DTCwordfan
just had a lovely bbq glaze on spatchcock chicken - to your ingredients I would add some dark rum, Dijon or English mustard and some chilli or, wait for it, chipotle pepper. Tabasco is an extra too....
20:35 Thu 16th Oct 2014

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