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My Attempt At Stock Isn't Working..

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NiceCupOfTea | 23:15 Mon 13th Oct 2014 | Food & Drink
20 Answers
I use an uncooked chicken carcass after butchering it properly. It's been simmering for hours and strained then resimmered and is still a big watery tasteless mass. Please help!
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Avatar Image DTCwordfan
let it reduce......
23:16 Mon 13th Oct 2014
Avatar Image boxtops
What else did you put in it, apart from chicken and water?
23:17 Mon 13th Oct 2014
Avatar Image seekeerz
How much water did you put in ?
23:18 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
How long to though? is it until it's syrupy?
23:18 Mon 13th Oct 2014
Avatar Image boxtops
something like this recipe? http://www.jamieoliver.com/recipes/chicken-recipes/easy-chicken-stock/
23:19 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
sorry, more answers after that last one about reducing it. I put in celery, herbs and garlic.
23:20 Mon 13th Oct 2014
Avatar Image BlackadderV
My mother used to cook the chicken, THEN render the carcass for stock.
23:21 Mon 13th Oct 2014
Avatar Image pastafreak
You would have been better off using a cooked carcass...more flavour to start with. Add carrots,onions and celery if you wantg to use as a soup base. Season well.
23:21 Mon 13th Oct 2014
Avatar Image seekeerz
Sounds about right, but you'll have to let it cool before you get any 'thickening' ... Let it set first
23:22 Mon 13th Oct 2014
Avatar Image boxtops
I agree, I didn't spot that it was raw when you started.
23:22 Mon 13th Oct 2014
Avatar Image pastafreak
Snap blackadder
23:22 Mon 13th Oct 2014
Avatar Image woofgang
Its too late for this time but roasting the bones before making the stock gives a better flavour. For now, boil the stock to reduce it, one chicken carcass wont't make a lot of stock.
23:22 Mon 13th Oct 2014
Avatar Image seekeerz
Agree with the cooked carcass bit
23:22 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
The water was to cover the carcass when chopped up plus vegetables. How thick do I need to leave it to get to?
23:23 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
Ah, leave it to cool then see?
23:24 Mon 13th Oct 2014
Avatar Image pastafreak
Reduce the liquid by half...the flavour will be more concentrated.
23:24 Mon 13th Oct 2014
Avatar Image Milvus
Just in case, it won't reduce if you have the lid on your pot
23:25 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
It's been cooked and reduced, and left to cool in a nice bowl. Hope it works lol or will be using Knorr in future ha ha
23:33 Mon 13th Oct 2014
Avatar Image carrust
I went in my local co op and asked for some hyena Oxo cubes and was made to feel a total laughing stock at the checkout...
23:35 Mon 13th Oct 2014
Avatar Image NiceCupOfTea
Question Author
Those old laughing stock jokes hah ha 10Q
23:40 Mon 13th Oct 2014

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