Body & Soul0 min ago
Punny Food
A baker stopped making donuts after he got tired of the hole thing.
A good baker will rise to the occasion, it's the yeast he can do.
When asked about rumours that he owned a bakery, Shakespeare replied, 'It's much a-dough about muffin.'
When baking dog biscuits, be sure to use collie flour.
When two bakers traded buns they had a roll reversal.
The great chef put in much thyme while learning his craft in Amsterdam - he likes to call them his 'Holland days.'
A baker always put too much flour in his bread because he was a gluten for punishment.
My job as head chef at a top rated restaurant is in jeopardy because my latest culinary creation was called a recipe for disaster.
The compensation received by the Italian chef was a pretty penne.
A good baker will rise to the occasion, it's the yeast he can do.
When asked about rumours that he owned a bakery, Shakespeare replied, 'It's much a-dough about muffin.'
When baking dog biscuits, be sure to use collie flour.
When two bakers traded buns they had a roll reversal.
The great chef put in much thyme while learning his craft in Amsterdam - he likes to call them his 'Holland days.'
A baker always put too much flour in his bread because he was a gluten for punishment.
My job as head chef at a top rated restaurant is in jeopardy because my latest culinary creation was called a recipe for disaster.
The compensation received by the Italian chef was a pretty penne.
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