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What Are You Having ...

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sunny-dave | 18:43 Mon 29th Sep 2014 | ChatterBank
52 Answers
... for your Evening Meal

(I hesitate to start the tea/dinner/supper debate again).


Dave's Gourmet Dinners has dished up :


Poached Salmon (frozen but v v good - Aldi)

Peas (frozen and v v ordinary - co-op)

Home Made Cauli Cheese (brilliant - there was a 'bit of a moment' when I realised that I had no grated cheddar in the freezer, but desperation has now shown me that shaved parmesan is even better as a sauce ingredient)

... and some Brown Sauce (Stokes since you ask).

All washed down with a nice glass of Sancerre from my recent booze cruise.


I may have a lie down now :+)


What's on your plate?

Dxx
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Same time next year then, gness?
Ooooo...wasn't going to go that far, Dave...☺
Some of us northerners like Mushy Peas with meat and potato pie, I prefer petit pois.
Eccles, I'm sure pickled red cabbage will go fine with your pie.
Red cabbage boiled in 1/3rds red wine/orange juice/Water add red onion, sultanas and orange zest, cook long and slowso that the liquid almost fries out .... unctuous... great with red meat... specially venison
I'm not serving M&P pie, I'm simply curious to know what others consider traditional to have on the side with it.

Sorry SD I should have started a new thread.
Traditional .. chips & gravy as previous poster said ... apologies to poster .. lazy to flick a page.
but not 'too' lazy to correct my mistake ;0)
When I was a child, and we had meat and potato pie, that was it. Just meat and potato pie. No accompaniments. Well, gravy, I suppose. Is gravy an accompaniment?
I suppose it is Tilly.
I had a Murcian salad...I fancied something light.Also had a Coors Light :)

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