Making Quince Jelly

ladywoman | 19:36 Sat 30th Aug 2014 | Food & Drink

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Hi abers
Can you tell me whether I use the water that the quinces have been stewed in as well as the extract from the pulp or just the extract itself to make the jelly
Cheers

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woofgang

how much water is there?

ladywoman

Question Author

about 4 pints of stewing juice and 2 pints of extract

woofgang

thats's a lot of juice. I'd probably boil it to reduce it to two pints then use it as that will be where much of the pectin is

ladywoman

Question Author

thanks for that woofgang - will do

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