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Cooked New Potatoes

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iggymiggy | 06:46 Thu 17th Jul 2014 | Recipes
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what can I make with leftover boiled potatoes, not suitable for frying as too crumbly
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Potato salad? Spanish Tortilla, nice that they're crumbly, add a bit of chopped onion.
Tatie scones - Scottish dish, mash with a little flour, shape into squares, cut in half and fry with some bacon and eggs. Great!
fish cakes. Mash the potatoes on their own, no butter, milk etc, add some stock powder, I use Boullion, to taste, also pepper and some dried mixed herbs, add a can of drained tuna and an onion, finely chopped, and half a beaten egg, mix this altogether, you don't want it too sloppy, add dried golden breadcrumbs until you get a nice stiff mixture, leave in fridge for a couple of hours then mould them into patties. after rolling them in flour form them into fishcake sizes, gently fry for about 15 minutes on both sides until nice and crispy on outside, they are really nice. i dont add salt as there is enough in the boullion and tuna. You need about 4 or 5 small potatoes to one can of tuna, this makes about 4 or 5 cakes, i eat them with a nice crisp salad.
I'm unsure the level of crumbliness has much of an effect on how suitable they are for frying. Heck, bubble & squeak is made with mash and that's beyond crumble.
Anything and everything that uses mashed potato, cottage pie, for example

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Cooked New Potatoes

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