Title Builder Beta See instructions

Welcome to Title Builder Beta.

This small piece of kit is designed to make building your Quiz, Crossword or Puzzle question more effective. It should make finding your question easier for others and, the easier it is to find, the more likely someone is to answer it!

To build an easy to find question title simply select the paper and quiz, enter the quiz number if relevant and fill in the Publication Date. Once you’re happy click “Build Title” and the information should populate the Title field. Fill in the final required details of your question as you normally would, and click submit.

As this is a Beta we only have a limited number of papers and quizzes listed. If you think your favourite Quiz, Crossword or Puzzle should be listed here don’t hesitate to contact us.

Remember: You do not have to use the title builder - simply enter the title and question as you normally would and click submit!

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Mad Over 50's Club now open

Mamyalynne | 20:00 Sat 25th Aug 2012 | Quizzes & Puzzles

112 Answers

Her Ladyship may not be in attendance this evening, so I shall throw open the doors to members old and new for a night of chat and fun. As the weather has turned quite damp, a warmer feel to the buffet - along with the usual and welcome buffet essentials we have baguette pizzas with a choice of toppings and for the Football later, I have prepared mini steak and ale pies.

This week's tailcock is : Brolly.....a lovely slick and smooth brew guaranteed to keep the weather off your mind.

Please leave all dripping gamps,galoshes and gumboots in the vestibule so they can be hidden in the appropriate waterproof cranny by the Butler.

For the Rofl :

10 Dolly pegs
6 yards of washing line
a box of staples
Large bag of cotton wool balls.

So let's have fun.

st gk 26954

Answers

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Mamyalynne

Question Author

Night night Gness

DTCwordfan

croissant with duck in it?

owdhamer

Roast wild whippet, stuffed with Higginbothams black pudding,served in a well greased flat cap, and chips

DTCwordfan

Night all

Owdhamer, for the record I had the most superb canard pressé in Rouen, the alternative name and slightly different to the Tour D-Argent method......magret sautéed and roasted off to rare to à point , legs roasted to à point, lovely seasoning and thyme. The sauce then came from the remaining carcass and not as bloody, the juices extracted by the press, more seasoning (with the thyme) and then flambéed with calvados, montéed, a small dod of Normandy creme fraiche and over the breast and duck leg....heaven on earth if you are a duck fan....

Mamyalynne

Question Author

Night DT - I am drooling here, my midnight gruel after cellar rounds with the Butler won't taste quite the same. Take care.

owdhamer

We were in the wonderful town of Sarlat a few years ago where i tried an authentic french meal,the gizzards and salad were ok ,but the confit almost inedible,the wifes cousin who lives in Angouleme advised me to have the tinned confit, these i have enjoyed.

Mamyalynne

Question Author

That is the whole point, you have what makes you happy.