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What's for dinner?

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NoMercy | 17:05 Sat 18th Feb 2012 | ChatterBank
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We're having fragrant lamb with spinach and aubergine, served with basmati and poppadoms.

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Not sure at the moment, chicken and rice are going to feature though.

I've just seen an advert for fishfingers. The family sat down to a meal of fish fingers, potato waffles and peas. Surely they could come up with a more imaginative and appetising way of serving fish fingers???
^^Fish Finger butties,Ketchup..what more do you need..
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You can't beat a fish finger sarnie though...
Freshly made courgette and basil soup with homemade bread.
Followed by chicken and chorizo salad. Glass or two of a robust red.
Smelly cheese and biccies.Yum Yum.
Quick run round the table just now as I'm off out in half an hour. May just stop at the chippie on the way home.
As has been said a fish finger sarnie is the food of the gods, serving them with waffles and peas is not allowing them to reveal their full potential :-(
All day breakfast (believe it or not) with extra beans and sausages - lovely !
Salmon with green beans, broccoli and new potatoes. All washed down with a nice white wine!
Gerroff ma balls NoM! ;-)

added chorizo (sp?) sausages to it too, only because if I don't im in danger of eating the whole damn thing each time I wander into the kitchen.
Chip buttie would do me, forget the fish fingers. Lashings of vinegar.
If I can catch the wife "Her" or is that wishfull thinking? Oh well the thought was there.
Calamari, Greek salad, home made chips, followed by home made baklava
We're having pasta and sauce with onion flatbreads then choc fudge pudding. All bought, I am ashamed to say. I really can't be bothered to cook tonight.
Hotdogs, chips, beer....
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Mrs O, that sounds lovely. How do you do your calamari?
Unexpectedly indulgent lunchtime - a quick diversion into The Weavers turned into "3 pints of Doom Bar, Faggots Mushy Peas & Chips, Bread and Butter Pudding and Custard" - new landlord doing a very good job :-)

Glass of Red and some cheese & crackers soon I think ....
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I don't blame you, Dave. You can't beat a good selection of cheeses with a nice, robust red.
We had calamari and antipasto followed by homemade pasta and meatballs.
i cut the squid into rings, dip it in a home made beer batter and fry in batches

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