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Vinegar Acidity

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buzzbee | 18:49 Sat 05th Sep 2009 | Recipes
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Help! I am just starting to make some chutney and the recipe calls for "Malt Vinegar" but I want to use Sarsons pickling vinegar. This is labelled "6% acidity" What acidity is ordinary malt vinegar? Should I water mine down? And by how much?
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Your's is right in the middle.... most vinegars range from 5% to 8% acidity. Some can reach as high as almost 20%, but that's unusual and for specific purposes...

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Vinegar Acidity

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