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Fruit/sugar Ratio

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237SJ | 17:46 Tue 13th Jun 2017 | How it Works
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Recipe for jam - 1.25K fruit to 1K sugar. I have 1.5K fruit so that's 1.2K sugar. Am I right?
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Looks o.k. to me!
Yes - the ratio is 5:4
Question Author
Thanks. Just wanted to check before I launch into jam making
Yes. 1 x 1.5 / 1.25 = 1.2

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