Seafood Platter

Barmaid | 16:05 Fri 07th Apr 2017 | Food & Drink

21 Answers

Looking for some suggestions, please.

Am doing a seafood platter for a special supper next week.

So I was thinking I'd serve some fresh crusty bread with it, some lemon, some dill and mustard mayonnaise and a nice bottle of fizz.

But......do you think I should do anything else with it? Salad or new spuds? Ideas, please!

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NoMercy

What about some buttered samphire and a warm new potato salad with creme fraiche and dill?

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