Donate SIGN UP
Home > Food & Drink > Re-Invigorating Roast Pork

Re-Invigorating Roast Pork

Avatar Image
hammerman | 16:56 Mon 12th Sep 2016 | Food & Drink
4 Answers
Had some of the family over yesterday for roast. After a heavy session on the G&T, i forgot to cover the left over pork with cling film so it's gone a bit dry in the fridge....completely edible but dry.

Any way of returning it back to a decent texture?
prev Freezing Apples
  
next Vegetarian Suet
Gravatar

Answers

1 to 4 of 4rss feed

Best Answer

No best answer has yet been selected by hammerman. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Avatar Image scorpiojo
Slice and reheat in gravy?
17:16 Mon 12th Sep 2016
Avatar Image Mamyalynne
As Jo says, it needs a drink too - gravy it is.
17:18 Mon 12th Sep 2016
Avatar Image NoMercy
I'd chop it up and put it in a curry or a chow mein
17:19 Mon 12th Sep 2016
Avatar Image Islay
Serve it with a white cider sauce with chopped apples and onions through it.
01:42 Tue 13th Sep 2016

1 to 4 of 4rss feed

Do you know the answer?

Re-Invigorating Roast Pork

Answer Question >>

Related Questions

Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.