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Mild Indian Food?

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Scarlett | 17:43 Sat 28th May 2016 | Food & Drink
16 Answers
Are there any standard dishes from an Indian takeaway which are not that spicy? I know korma, but is there anything else?
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Biriyani.
Their Passanda is mild as well, it is what I usually have.
or Biryani even
Buttered chicken.
Marsala.
Kashmir, similar sauce to Korma but nicer (imo) and it has lychees and bananas in it, as well your meat.
Or chicken tikka masala, really tasty but maybe ever so slightly more spicy.
Bhuna and Balti are also fairly mild.
Marsala is a Sicilian wine.
Tandoori tends not to be that spicy. Not zero spice though, normally.
Jalfrezi
Chicken Shashlik is lovely. It's a kebab, rather than a curry. No gunky, spicy sauce.
I love buttered chicken, and if anything has got more than two grains of pepper in it, I can't eat it, so you should be OK with that.
I wouldn't class Jalfrezi as mild Danny, medium to hot imo.
Any good takeaway will be able to adjust the strength of a dish at your request so just ask.
anything that is 'Malai' will be creamy and not too spicy
Give your old Indian parathas recipes a twist with healthy beetroot which is easy to make, and you’re kids in fall in with the taste. Follow a healthy lifestyle with an Indian flavor. Learn the recipes on Living Foodz website and also a find a lot less spicy yet tasty Indian recipes.

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