Does It Matter

[jennyjoan]

my local supermarket has only small bags of flour (which I want) but only in their brand name - is it ok. ta

[ummmm]

Yeah, perfectly fine.

[elliemay1]

Yes, and probably cheaper

[jennyjoan]

ok - ta again.

[Bathsheba]

What are you going to bake, JJ?

x x x

[jennyjoan]

Bathy - just wanted the flour to be in cupboard for when I take a "wee" notion for something.

I would like to do battered fish as the local chippies (I have said before) are truly nauseating.

[Bathsheba]

Ooh, very brave of you! :) Do you ever get frozen fish in batter? Some of those are quite good.

Baths
x x x

[scorpiojo]

The Harry Ramsden fish in batter is good (other brands are available.)

[ummmm]

Baths...do you think so? I've never found any I like

[Bathsheba]

Yeah ummm, we like 'em all.....never get excited about food ;)

Baths
x x x

[ummmm]

Fish fingers is the only breaded fish I'd buy.

[EcclesCake]

I could happily tuck into a fish finger sarnie with tartar sauce.

Am baffled as to what would bother JJ about own brand flour.

[Islay]

Chances are the own brand flour is exactly the same as the double the price homepride flour next to it!

[aelmpvw]

is it worth paying extra to have fred the flour grader on the job?

[Bathsheba]

I bought some Wholegrain Breaded fish fingers once. They were horrible.

Baths
x x x

[Cloverjo]

I would always buy the supermarket version over the famous brand. They're all the same in most circumstances, and especially flour.

[jennyjoan]

well bought own brand Salmon and Tuna Fish some time ago. Absolutely appalling as opposed to the branded Salmon and Tuna. So time and again there can be a marked difference in taste.

[Tilly2]

Salmon and Tuna fish...in a tin? I've never seen that, JJ.

[jennyjoan]

well Salmon in its own tin and Tuna in its tin. Does that clarify it a little bit.

[jennyjoan]

John West - he's the best!!!!