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Cold Lamb

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Chipchopper | 20:20 Fri 25th Mar 2016 | Food & Drink
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It seems to me, this is not a meat that is widely eaten cold, unlike beef, pork, chicken etc.
I just wondered if, leftover lamb can be can be used in other ways ?
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I bliddy knew it ;-)
I with you Tony, sandwich, salt and english mustard please.
I'm still reeling that someone didn't know what a yorky is!
Oh yes captain, I forgot about the spot of mustard.

Yorky !, isn't that a chocolate bar.
So what is a yorky?
What kind of parent does not teach their children that a yorky is a Yorkshire pudding? What kind of insanity is this? I demand it's introduced to the school curriculum STAT! ;)
We call them by their proper title down here in London!!!

Yorkshire puds!
Lay slices of leftover lamb in the bottom of a casserole dish. Lay a layer of sliced cooked leftover potatoes on top. Pour leftover gravy over the whole thing and cook it for 35 - 45 mins on a heat just above the middling heat for your oven.
My sons' favourite.
If I have a cold lamb sandwich, I like tomato sauce on it.Sharon, you can't be posh and call them Yorkshire puds! Surely you mean Yorkshire puddings? x
Chopped up,fried with some spring onions,and then an egg scrambled into it.
I second Sharon.
Warm it up in the microwave (30 seconds) then put it in a pitta bread with salad and greek yoghurt. Yum.
As has already been mentioned, lamb makes a great curry - Lamb Rogan Josh, for instance.
Of course, to prevent over-cooking the meat, cook the curry sauce first and add the meat a few minutes before serving so that it has just enough time to get hot enough to eat.
My fave lamb curry is lamb passanda
Ahem, being Yorkshire born and bred can I just point out that a yorkie is a Yorkshire pudding (as well as a chocolate bar.)
To me, a yorky is a small yappy dog
Lamb Tagine made with chopped prunes or apricots.
re-cooking is a waste. It's delicious cold in a sandwich, specially with redcurrant jelly.
That lamb has been sitting there since last Friday. I reckon it's dustbin time! :o)

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