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Slow Cooker Belly Pork

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Eve | 15:01 Sat 21st Nov 2015 | Food & Drink
25 Answers
I thought I'd try this tomorrow. I fancy doing it Chinese style with some dark soy sauce and honey. Does it need much liquid with it?

I thought of doing it with some mushrooms, peppers and spring onion but would the veggies be ok for the same time as the pork.

I left the beef stew in for 9 hours last time, 8 on low and 30 mins high either side but haven't got a set recipe for this.

As I will be out for a few hours I wouldn't want to worry about anything burning or the veggies going soggy.

Also, if I do enough for two meals will it be ok to microwave the night after if left in the fridge?

Any advice welcome.
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That does sound nice. Will see if I can scout out a mini bottle of red as I don't drink very much so never really have wine at home. It'll mostly cook off though won't it ;)
The alcohol will, Eve but the taste won't.
You can buy red wine cooking sauce, if you don't want to buy wine.
Question Author
Ah that's a good idea! Will have to go scout round the shops. Have loads of herbs and bits and bobs here.

The leftovers are gorgeous over pasta!
Question Author
That's for that, will have a good read :)

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Slow Cooker Belly Pork

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