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Sunday Lunch/dinner?

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rabet | 16:39 Sun 10th Jul 2016 | ChatterBank
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What are you having (have already eaten)? I'm about to cook silverside beef with potatoes, green beans, parsnip, carrot, broccoli and cauliflower. Might open a bottle of cabernet sauvignon. (Who am I kidding? Of course I'll open it). Very warm here, and incredibly windy. Cheers!
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Chips an egg
and a rough cider to down it
salmon with pasta and salad. Warm here too and very blustery.
Sausage and bean stew, cauli rice and roasted carrots.
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. . . and now starting to rain.
Meat loaf, mashed potatoes, carrots, and gravy. Sunny and 26 here.
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. . . and miserable Murray wins again.
A Conference pear.
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Hi stuey, 21 here.
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Pete ~ oh dear!
Where are you, rabet?
I had salmon with stir fried veg. It was lush.
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Stuey ~ south Yorkshire, near Sheffield.
Rabet, I had an idea you lived in Norwich. Where did I get that from?
Been waiting for the tennis to finish, just popped some Haddock in batter and oven chips in the oven to go with some peas.
steak and chips
Sheffield, once famous for its steel. Any steel factories left?
chicken,beef,veg kebabs with dips,breast of chicken,something I can just bung in the oven and watch the tennis in peace
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Hi Tilly, well remembered! Norwich was my home city, and my avatar is Elm Hill, a famous medieval street Haven't lived there for many years, but visit frequently because my mother is there in a care home. She's 96 and has severe dementia. Would love to live there again; it's a wonderful place.
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Just one, stuey, Forgemasters.

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