how do i clean this stuff. are there any natural solutions or is it a case of case of paying four quid at tesco for something that will probably be out of date before its used ?
thank you
how dilute ? 50/50. i thank you for pointing me back towards lidl. the hard cheese ( parmejano regiano ? ) is as good as you can get for 4 x the price. not godd for fresh fish but you can't have everything. ty
Every time I shower (which is every day) I wipe all the surfaces with an old dry towel. So far, and I emphasise this, I have managed to avoid mould. I reckon it is leaving the surfaces wet that encourages mould to grow.
Heathfield; the product you mention is no more than dilute chlorine bleach (see my first answer) - a dilute solution of sodium hypochlorite, at about 5% by volume. And starbuckone is right - if you dry the surfaces after use, mould won't grow; mould likes dampness and darkness.