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| GRATIN OF BUTTERNUT SQUASH 1 large butternut squash (3 1/4 pounds), peeled and seeded (2 1/2 pounds) 1 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 1/2 cups heavy cream 3 tablespoons... |
| Halve theh butternut squash and discard the seeds.Prick the flesh and brush with oil (I usuallu use olive oil). Bake for about 20mins @180 degrees(depending on size of squash) Mean while put 200g... |
| Ages ago, while on hols in the Indian Ocean, I was shown how to make a really refreshing drink. It consisted of tiny black seeds [about pin head size] that were soaked in water, after a while they... |
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