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What are your recipes for yorkshire pud ?

Apart from the main ingredients ( i e ) eggs milk and flour what else do you add to make them tasty.
I want to surprise my wife and children.

alponce Sun 29/06/08 14:12

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Wotsits31
Mon 30/06/08
01:08

I use the same recipe as terambulan but I try to make it as early as I can and leave it in the fridge for a few hours before putting them in the oven. You then end up with huge crisp yorkshires but with a little bit of the soggy stuff in the middle which I lurrrrrve!

ChefFrosty
Mon 30/06/08
17:03

You can adjust the batter to the meat you're cooking....If you're having them with Beef - add some grated or creamed horseraddish, Lamb - add finely chopped rosemary, Chicken - some dijon or english mustard. Other herbs could be used i.e tarragon, thyme, parsley etc. etc. whatever your likes are....also makes great and different 'toad in the hole' with these additions.

alponce
Tue 01/07/08
12:00

Question Author

Many thanks for all the input to my question.
Ihave lots of ideas now and will be experimenting, cheers people.

bushbaby_de
Thurs 03/07/08
17:13

I always put a good shake of sage in mine with lots of black pepper and its super yummy :-)

terambulan
Sun 20/07/08
17:05

How did u get on? R u the regular Sunday RBeef chef?

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