Having trouble with my banana cake

[rowanwitch]

for some reason my last couple of attempts have been lovely fresh from the oven but have quickly become almost slimy and soggy... I am assuming the bananas are reabsorbing moisure any ideas as it is a great way of using up the ones that are over ripe...

[tonyav]

Oh gawd.

[rowanwitch]

MWAH HAHAHAHAHA

[vodkancoke]

lol try adding some leeks ;)

[tinkerbell23]

**thinking of suggestions for rowan to use a hard ripe banana**

xxx

[humbersloop]

tony, look into my eyes and repeat after me

p b u h Ab Editor ....

[venator]

I prefer my bananas very ripe, nice and spotty.

At one time, the supermarkets sold them cheap when they had achieved spottiness, but not any more. Where are all the spotty bananas going to?

I think it might be here ... Ab Editor

[tinkerbell23]

Ps in seriousness- carrot cake has banannas in dosent it xx

[vodkancoke]

No tinks x

[tonyav]

Don't fall for it tinks, their trying to brainwash us all lol.

[humbersloop]

yes tinks, it's twice holy

[tinkerbell23]

My grans does im pretty sure and everyone loves her carrot cake!!

Pmsl ok tony- picking my mind up out of the gutter now xx

[humbersloop]

doh, vodka, shush!

[vodkancoke]

Lol sorry, got carried away there ;)

[venator]

Yo ho ho and a bottle of banana juice <]:-)

[humbersloop]

(vodka), love yer Nonna's lasagna recipie btw

[venator]

It's true, tinks...

http://www.bbcgoodfoo...anana-and-carrot-cake

Mind you, the boring folks from Auntie BBC recommend tea with it. There are far more suitable liquids.

[rowanwitch]

Would I be better to just blend them with rum and make a plain sponge to go with it....

[vodkancoke]

lol thanks humber x