Fresh cream cake

Sorry i am absolutley polluting this section tonight but im on a roll.

I get a cake here locally
A cream ring.

What is the "dough" its almost like a roll or a bap ...its not pastry..

Topped with icing or coconut and sandwiched with fresh cream....? Drives me ad as id love to make it.

I may even buy one and upload a pic to show you what its like so some of you experts can tell me! X
01:13 Mon 27th Feb 2012
Best Answer

No best answer has yet been selected by tinkerbell23. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

1 to 10 of 10

It might be the same dough they use for these Tinks x

Question Author
Looks promising...see if it is i will love you forever!!!

Theyre aaaamazing x
Lol I know exactly the things you are talking about. They are definitely a yeasted dough so hopefully thats the one xx
Question Author
Only thing is....these are really really pale aswell not golden brown x
I think the ones in the recipe I have given you are brown because of the cinnamon, brown sugar and nuts. If you omit all that they should be paler. xx
ask the baker you nice person
Question Author
Good thinking voddy!

Flob....they wouldnt say i dont think....its a family run bakers in the local town and the town next.... Yummy xx
Question Author
Im determined to work out how to make my two fave things from there ...... If it takes to uploading piccies i will xx
they are known as Devonshire splits

1 to 10 of 10

Related Questions

I made a cake today, sponge base, raspberry mousse and red fruit jelly on top. All made with fresh ingredients. But when I made the mousse with whipped egg white folded into whipped cream and the...
Hi, my husbands mate has just asked him if he knows anybody that would make a sponge cake and instead of butter icing over the whole cake he wants fresh cream, can this be done?
woohooo, i made the first cake in my whole life,it is chocolate spounge cake with fresh cream on top, taste nice...but too big for me and my boyfriend, so i kept persuading my housemate to have cake...
I am making a cake for a party and want to use fresh cream as the filling with jam/conserve. How long will the fresh cream last in the cake without 'melting'. The cake will need to come with me to a...
OK, I've had a lovely day off - had to take my last day of annual leave by today - and I've spent most of it in the kitchen (now there's a surprise lol - made a brilliant Irish soda bread, a fabby...

Latest posts