Homemade sausgae casserole recipes

[xLilacFairyx]

Does anyone have some lush reciped for sausage casserole (not out of a packet), to slow cook tomorrow afternoon?

Thanks
LF

[xLilacFairyx]

please guys - anything at all????!

Thanks
LF

[shoota]

A scottish friend of mine used to do a version of stovied tatties with sausages instead of meat and with a little more stock than os normal for stovies.
There are many recipes for stovied tatties if you google it. X

[ladyalex]

http://www.deliaonlin...SED-IN-RED-WINE-.html

This one is Delia's and is great.

[shoota]

Someone asked a similar question a couple of weeks ago if you wanted to search this site.

[Buenchico]

I just make it up as I go along!

I typically start with some beef stock and a generous amount of tomato purée, together with some red wine (if I'm feeling rich!) and/or some English mustard. If not using mustard, some paprika and/or cayenne spices it up a bit. Then add some decent (Cumberland?) sausages (pre-browned in a frying pan or under the grill if you want - but it's not actually necessary) and your choice of veg.

Alternatively, use a can of baked beans as the basis of the casserole sauce, together with beef stock, tomato purée, red kidney beans and some cayenne, paprika or chilli.

However, if you insist on a 'proper' recipe, try one of these:
http://www.bbc.co.uk/food/sausage_casserole

Chris

[slinky.kate]

stick your sausages in the george foreman to brown and get rid of excess fat,throw into slow cooker and add veg.stock,carrots,onions,turnip,mixed peppers,spices,salt ,pepper.a few hours before serving put in potatoes,i usually serve with yorkshire puddings,delic.