Food & DrinkQuestion title
lemon mousse
Hi was wondering if anyone can help me. Many years ago in home ec we made a delicious lemon mousse, which was quite easy to make, but I have lost the recipie. All I can remember is that we used egg white, lemon juic... [more] quinah
09/08/08 20:15 curries
i really love making my own curries but they never taste the same as the takeaway ones, does anyone have an idea on how to achieve authentic taste? thanks. lea83
09/08/08 19:18 subway cookies
I love subways cookies. Just wondered if one could let me have there recipe that subway use.Many thanks lilacben
09/08/08 17:07 vegetarian/vegan sandwiches
my daughter has to make about 25 rounds of sandwiches next week,and would like any ideas apart from cheese or salad for adult veggies and vegans. ta jaffa cake
09/08/08 11:42 Can Openers and Sardine Tins Problem
Does anyone know what is the best type of can opener to open sardine cans with no ring pull ? (The cheap ones!) My normal hand opener gives up at the corners and mess occurs all over the place valjoan
09/08/08 10:53 cutting out eggs in diet
is there any benefit in not eating eggs. and if so what can they be replaced with, food wise, for protein. thanks. claybury
08/08/08 21:17 following on from favourite sandwich
Favourite cheese? Mine has to be smoked applewood, only rediscovered it recently when i worked on a deli and it is the cheese which bring back childhood memories..... Or you cant beat a nice bit of brie...... firewatch
08/08/08 17:01 can i make banana bread..........
without eggs? I dont have any and dont fancy going to buy some. I have everything else though.... firewatch
08/08/08 15:59 carib lager
does anyone know where I may be able to purchase this brand of lager either in person ( Nottingham area) or via internet?? Ideally i would like a few bottles but if needed then a case will suffice. thanks simonruss
08/08/08 14:46 Whats your favourite sandwich?
Had to stop by and ask the question as I have just finished eating a lovely ham and avocado with mayo sarnie and it was delish!!!! The avocado was ripe to perfection and I now have a full tummy (burp) What... [more] Nosha123
08/08/08 13:24 Is it wrong to eat frozen cheesecake?
Is it dangerous to eat food that hasnt fully defrosted? Im not talking about meat but sometimes (like now) I feel the urge for something sweet and find frozen cheesecake in the freezer. Since I dont want to wait for... [more] filthiestfis
08/08/08 02:49 I vote jugglering our resident vegeterian chef!!!
I am not a vegeterian, but love alot of the recipes and try to use them my self or for the guys that employ me,juggle does a wonderful job on advising people how to make delicious veggie stuff,thanks juggle!!! puddicat
07/08/08 20:23 Praise to lidls
Bought a piece of pork from there today cooked for my tea,fantastic!!!,its really hard to get a thick crust of crackling but this joint of meat had a fair bit and it was juicy and had crispy crackling, and at a dece... [more] puddicat
07/08/08 19:23 Onion gravy
How to make it redbreast
07/08/08 17:42 Food to tunisa
Can I take food to Tunisia Varvara
07/08/08 16:57 eggs
I know this isn't a cookery question but why does a boiled egg smell so awful but fried , scrambled ,or just raw egg doesn't I would really like to know tinkertontom
07/08/08 11:23 vacation in marmaris
hello, can anyone please tell me how much money do i need for a 1 week stay in marmaris? i already have a hotel i just need to know the value of money compared to dollars, for example is 500$ ie:250 pounds enough ... [more] finnzy
07/08/08 10:01 Best shark to eat
Hi, Whats the best type of shark to eat? ive heard that blue shark is not great but i am not too sure, does anybody know? ILNY
06/08/08 21:14 Potato Gratin Recipe
I once saw a potato dish made on TV. It was like a potato gratin, with sliced potatoes layered up in a baking tray and baked, but instead of a creamy sauce, the chef used chicken stock. Any idea what this dish is ca... [more] scoobysoo
06/08/08 15:47 bi-carbonate of soda and baking powder
Hi, im not very used to baking and wondered if anyone could tell me if bi-carbonate of soda and baking powder and the same thing or do the same job. if not can i make brownies with bi-card or with out either as i ha... [more] JaideyBaby
06/08/08 13:19
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