I dont like fishy fish and have found that steaming salmon in tinfoil is gorgeous...make a parcel by placing the salmon in a square of tinfoil (and use any other vegetables eg broccoli and cauliflour) then bring the sides up around the salmon and pinch them together (it should look like a cornish pasty!)
cook in the oven for 25 mins and voila!! you can serve from the tinfoil and there is practically no washing up...the salmon doesnt taste fishy whatsoever and it melts in ur mouth