I'm cooking butter chicken for dinner tonight and the sauce requires dried fenugreek leaves. I don't have any and I'm housebound at present. I do keep a wide variety of herbs and spices. Can anyone recommend an alternative to fenugreek please?
10:59 Tue 27th Jan 2009
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2 tbsp chopped tender fenugreek leaves (there is no good alternative for fenugreek leaves, but if you can�t find them, then use some finely chopped dill)

Found this on google3...hope it helps! Good luck. xx
I use tarragon in my sauce for chicken. Have used dried tarragon and it worked.
Question Author
Many thanks to both of you. What would we do without AB?
Fenugreek substitution
For the seeds, substitute 1 tsp fenugreek seeds with 1 tsp yellow mustard seeds.

For the leaves, substitute 1 Tbs chopped fresh fenugreek leaves with:

1 tsp dried fenugreek leaves
1 Tbs chopped fresh Chinese celery leaves
1 Tbs chopped frehsh celery leaves
1 Tbs chopped watercress leaves
Fenugreek, if being used for cooking, has a sweet flavor. It is used in artifical maple flovoring. I think it has an odor like maple syrup, but is also close to fennel bulb and seed.

More info off the net!

Question Author
Brilliant, I have fennel, celery and maple syrup in the fridge. Many thanks
U r welcome...how was it in the end?? x
Question Author
Mr thug really enjoyed it so the extra portion has gone into the freezer for when he's home alone next month. I thought it could do with a bit of an extra kick. I may add a touch more salt next time too. I will make it again though as it was a change from my usual repertoire. I have a whole bookcase full of cookery books from all over the world and I was delving on Monday and found an Indian cookery book that I'd forgotten about. I like to surprise!

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I know they add a bitter taste but can you eat them?

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