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Crispy Aromatic Duck vrs Peking Duck.

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Abdulmajid | 12:43 Sat 30th Aug 2008 | Food & Drink
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Are these the same apart from the crispy duck has been taken of the bone?

Thank you.
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No.

Peking duck has air pumped between the skin and flesh before being coated in honey and hung to dry. It's served in the wee pancakes with scallions and hoisin

Crispy aromatic duck is seasoned, then roasted in a closed oven. It is served in the wee pancakes with spring onions and plum sauce.
i always thought scallions and spring onions were the same thing. same with hoi sin and plum sauce, always thought they were one and the same thing too.
but to answer your question, sorry, i don't know.
scallions and spring onions are the same thing, americans tend to use the word scallions!!!!

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