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Potato Gratin Recipe

I once saw a potato dish made on TV. It was like a potato gratin, with sliced potatoes layered up in a baking tray and baked, but instead of a creamy sauce, the chef used chicken stock. Any idea what this dish is called, and a recipe would be even better.

Many Thanks

Soo

scoobysoo Wed 06/08/08 15:47

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puddicat
Wed 06/08/08
15:54

Its boulangere potatoes, just put that in ure search engine,cos there is so many variations!!!!

Jugglering
Wed 06/08/08
15:55

It could be a variation of this recipe for Pommes Cretan

http://www.cookitsimply.com/recipe-0010-01042g 0.html

using chicken stock (this recipe simply calls for *white stock*)

puddicat
Wed 06/08/08
15:56

Hi juggle rotten name for a potato pommes cretan lol!!!

Jugglering
Wed 06/08/08
15:57

Puddicat is quite right - Boulanger Potatoes it is !

Jugglering
Wed 06/08/08
15:57

lol puddicat... yep, unless one comes from Crete....

scoobysoo
Wed 06/08/08
16:01

Question Author

Thank you for your quick responses

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