Food & Drink

Fish & chips

anyone want some

taking orders now......

pickled eggs
mushy peas.......

jack daniels Tue 08/07/08 16:31

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mccfluff
Tue 08/07/08
16:55

stella ;-) well its been one of those days

jack daniels
Tue 08/07/08
16:55

Question Author

was there a fur ball in there for whiffey? fluff?

jack daniels
Tue 08/07/08
16:58

Question Author

who invited stella? lol - the more the merrier!
I could murder some Amaretto & coke! to wash down dinner later!

puddicat
Tue 08/07/08
16:58

Jack many thanks just ordered some!!!

mccfluff
Tue 08/07/08
17:01

i'm not sure what it was i just left her the bucket and didn't look,

ooooooo 15 mins to go

jack daniels
Tue 08/07/08
17:03

Question Author

puddicat AKA heatherweather!

flip_flop
Tue 08/07/08
17:06

OK, here goes - I can't stand fish and chip shop fish and chips!

Don't like the chips - too greasy, and as for the fish, I have never been able to understand why anybody would want to spoil a nice piece of fish by covering it in batter and deep frying it.

puddicat
Tue 08/07/08
17:08

How do you know that?

mccfluff
Tue 08/07/08
17:08

you don't want to share mine then flip? now i'm not the biggest fan of fish shop chips but i love a decent piece of fish cooked in a beer batter, eaten sitting on the sea wall in clevedon - that would be heaven for me

jack daniels
Tue 08/07/08
17:12

Question Author

The jd's had some lovely fish & chips when we went to
Hunstanton - really delish!

I have my ways puddicat! - I just clicked onto the link that's all.
what r u going to use it in? never used it myself I love asian coriander & make chutney with it - yum

puddicat
Tue 08/07/08
17:53

jack u said it wasnt hot and it regrows itself when picked,fed up of growing coriander and not using it in time before it went to seed, for me will use it in my curries and spiced onions and maybe try bhajies and even on top of my naan bread love the stuff, and there again in salads perhaps!!!!

jack daniels
Wed 09/07/08
12:06

Question Author

you can freeze coriander either by washing and freezing it as it is (with the ends cut off) or washing, chopping & keeping in a plastic bag/container.
Ready to use whenever you need it

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