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Food & Drink

Fish Pie - a quick question

Should you pre-cook the fish before you put it in the oven?

scoobysoo Mon 12/05/08 18:39

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amonty1144
Mon 12/05/08
18:42

I usually do, but if you cut the fish into small enough chunks, it cooks ok in the sauce. Pre-cooking can make it a bit dry.

tiggerblue10
Mon 12/05/08
18:44

I poach the fish chunks in milk for about 5 to 7 minutes and then use the milk to make the sauce.

scoobysoo
Mon 12/05/08
18:44

Question Author

Thanks - maybe I'll just par-cook the fish first

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