What nice things do you do with your jelly....i know we can chuck it in a trifle but there's more to that.
I love fruit at the bottom of mine and i used to make milk jellies too. I've just read one of the packets and there's a recipe for orange and lemon sylibub.
Of course....a big bowl with evaporated milk is just awesome !!!
We used to make something similar in cookery classes at school which just used tinned strawberries (none of that messy sieving stuff - just chuck in!), jelly and condensed milk.
Tasted lovely - in fact, might have to have another go!
Oh my God Mamyalyne - me too, except the rabbit would be a pink blamonge job. Funnily enough, we used to eat the blamonge and leave the green 'grass'. Takes me back to my sixth birthday party!