Gordon Ramsay/Cherry question

[turquoise]

Hiya

I was watching Gordon Ramsay a few weeks back where he was making cherry samosas as a dessert. My question is, as cherries have pips/seeds in them, how did he get them out? cos surely when u eat the samosas and bite into the cherries there would be pips/seeds and that would be annoying to eat? Are there cherries with no pip/seeds? or do the pips/seeds somehow dissolve when cooking? And i swear they were cherries that did look whole and wasn't "broken" into.

Thanks!

[alan30]

Use a cherry de-stoner. Pushes the stone out and leaves cherry intact apart from small hole through.

http://www.lakeland.co.uk/product.aspx/!7096

[turquoise]

Oh thank you very much!