Quizzes & Puzzles0 min ago
Homemade Curry
44 Answers
What do you put in yours?
We like a fair bit of spice and tonnes of flavour.
We're looking to have less takeaways and more home-cooked curries.
Any recipes appreciated.
Thanks.
We like a fair bit of spice and tonnes of flavour.
We're looking to have less takeaways and more home-cooked curries.
Any recipes appreciated.
Thanks.
Answers
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A selection here:-
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I make a nice chicken curry once in a while.
I use one of those Patak sauces. The ones in cans are better than the one in jars. Just brown some chicken pieces and some onions, in a little oil, perhaps some chopped up red pepper as well. Add a can of pineapple chunks and transfer all to a microwave and cook gently for 30-40 mins.
Serve with some home made coconut rice....chop half a small onion into very, very small pieces, and fry until just straw coloured. Put to one side. Boil some good quality Basmati rice and add the onion. In a dry fryingpan, sprinkle some desiccated coconut and quickly whoosh it all about, until its slightly brown. ( be careful as it will burn easily ! )
Add this to the rice and onions, stir thoroughly and wolf it down with your lovely Pataks Chicken Curry !
Simples !
I use one of those Patak sauces. The ones in cans are better than the one in jars. Just brown some chicken pieces and some onions, in a little oil, perhaps some chopped up red pepper as well. Add a can of pineapple chunks and transfer all to a microwave and cook gently for 30-40 mins.
Serve with some home made coconut rice....chop half a small onion into very, very small pieces, and fry until just straw coloured. Put to one side. Boil some good quality Basmati rice and add the onion. In a dry fryingpan, sprinkle some desiccated coconut and quickly whoosh it all about, until its slightly brown. ( be careful as it will burn easily ! )
Add this to the rice and onions, stir thoroughly and wolf it down with your lovely Pataks Chicken Curry !
Simples !
No problem NoM !
I can't recommend Patak products highly enough. They are a great British Asian success and now export all over the world. My personal favourite is the Rogon Josh....lovely made with beef.
I am not sure why the cans are now getting difficult to find though. I get mine from places like Home Bargains, etc. The jars are still OK but the cans seem better.
On no account use these awful curry sauces from Homepride....they are bulked out with flour !
I can't recommend Patak products highly enough. They are a great British Asian success and now export all over the world. My personal favourite is the Rogon Josh....lovely made with beef.
I am not sure why the cans are now getting difficult to find though. I get mine from places like Home Bargains, etc. The jars are still OK but the cans seem better.
On no account use these awful curry sauces from Homepride....they are bulked out with flour !
i like the goldfish brand, hot n spicy version if you can find it, link below is for milder version,i add mushrooms as well, stunning with rice n chips,
https:/
https:/
You should be able to find plenty to suit you here:-
http://
http://
Whilst you are in St Ives Mercy, take a look at the Halzephron Farm Shop on the Highs St/Fore St(I mentioned it on your St Ives thread). They sell a range of cracking curry saucers and chutneys and have them out for tasting before you buy. The Halz's Bells curry sauce is the hottest I have ever tasted.
https:/
https:/
