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Whats For Dinner Tonight

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Islay | 15:16 Wed 05th Jul 2017 | Food & Drink
48 Answers
Now that Smowball has us all drooling (well most of us sorry Tilly)
What is for your dinner tonight?

I am having 1 fishfinger, desert spoon of mashed potato and a teaspoon of cheese sauce.
Go on make me jealous!!

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One crab will do, Alba. I don't need multiple crabs. :-)
15:46 Wed 05th Jul 2017
I have nothing in and have to go to the shop. It will be a salad based thing though. It's very warm here today.
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Ham or egg salad Tilly?
Well I'm jealous of your potato, Islay......I've run out....but I am having two fish fingers......with parsley sauce..... :-)
I am providing wine but my menu is according to the whim of a small Irish person ... say a Hail Mary for me ...
Oh heck.....had forgotten that....looks like one fish finger each then.... Honestly Dave.....you'd be better of going to Islay's........she has potatoes.... :-(
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Lol their frozen mashed potato as its pointless cooking mash for me!!
one fish finger each? oh dear lawd, hope you're not serving them frozen.

Was going to do summat with mince, but burgers n chips instead.
Heinz beans for them that want those monstrosities.
Tuna, sweetcorn and rice salad, I think.
Actually, I might do crab and chilli linguine. That's a nice, soothing meal on a hot day.
Venison steak for me... Yellow label, of course :-)
Tilly, Patsy has crabs, still don't know if she's got rid of them yet tho.

I am partial to fish fingers :-D
Room for one more gness?
Yellow Label is Wolf Blass wine isn't it?
homemade burgers, salad and wedges.
One crab will do, Alba. I don't need multiple crabs. :-)
Just got up after working and can't face food. I usually fancy something rubbish on the first night but I might have pesto pasta with a side salad. I have some pesto that I made and froze so it will be interesting to see how it comes out when it's defrosted.
Large lunch, so a "snacky"meal tonight...chilled soup, pate and crusty rolls and an unusual grainy salad (Waitrose) containing things I've never heard of!
Watch your teeth on that salad, Ginge.
You're welcome, Alba.....better bring a fish finger though....unless Dave's taken a huff because I thought today was Tuesday......then you can his fish finger...x
No Tilly, it's past sell by date. Although, I'm partial to a drop of red. BTW, it's called yellow tail.
Fish and chips (oven) and minted peas.

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