SIGN UP

When You Make Gravy

Avatar Image
Tilly2 | 19:30 Sun 19th Mar 2017 | Food & Drink
21 Answers
Do you use the blood that has come out of the beef onto the plate, after its been rested?

Assuming that the beef is rare, as my piece is.

Answers

21 to 21 of 21rss feed

First Previous 1 2

Best Answer

No best answer has yet been selected by Tilly2. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.
Nice one Tills, I advised not to add the juices from a rested joint directly to a hot pan because they will congeal and solidify, giving horrid wispy like bits in the gravy or even burn making it acrid.

21 to 21 of 21rss feed

First Previous 1 2

Do you know the answer?

When You Make Gravy

Answer Question >>

Related Questions