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Spuds!

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EcclesCake | 11:02 Sun 19th Mar 2017 | Food & Drink
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I'm trying to think of something to do with a couple of spuds for this evenings supper.

Don't fancy roasties, toying with hasselback or boulangere any other suggestions.

Having a creamy sauce so don't want dauphinoise or similarly rich.

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Chips!!!
Rub butter over a baking tray and sprinkle garlic salt and parmesan on top, Cut large potatoes in half lengthwise and place cut side down on top of buttered tray. Bake for 30 minutes

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