are they big enough to bake, if so when done cut in half, scoop out potato, put mash in bowl, add cheese, little cream, mix all together, put mixture back into scooped out skins, grill, they are delicious.
Peel
Then grate spuds
Wrap in tea towel or muslin cloth
Squeeze out the starch
1tsp of veg oil and knob of butter in frying pan,gently heat
When hot spread grated spuds evenly
Plenty of pepper some salt
Cook one side 10 mins,or when brown
Go round edge with spatula
Place large dinner plate over pan,turn upside down,then slide back into pan.Cook other side
You should have delicious Hash Browns - cut into portions,then serve.
season the spuds with a homemade dry rub and bacon drippings, then grill over medium-high heat. Toss with a tangy mayonnaise-based dressing spiked with Dijon mustard and Worcestershire sauce........maybe some chopped chilli or red onions and apple in it?