Motoring3 mins ago
Does anyone know how to cook kale ? I bought some today as it looked lovely and fresh, but I have no idea what to do with it.
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Toss it with olive oil, garlic, salt and pepper in a large bowl.
Spread on a large baking sheet.
Kale does not need to be in a single layer, as it will shrink in volume as it cooks. Bake for 15 to 20 minutes, stirring every five minutes or so, until leaves are tender, crisp on edges and slightly browned.
a little garlic in it too.....
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