Bubble And Squeak

[joggerjayne]

Went for lunch with some pals today.

They just had to make bubble and squeak.

Fried leftovers!

:o(

[tonyav]

That sounds a bit retro, jj.

[Islay]

Lovely with a fried egg and some bacon mmm

[Mamyalynne]

Lucky you , yummy.

[Maydup]

Noooo, not at all nice! I bet they fried it too? I could just about manage it baked in the oven and served with a poached egg. But fried , yuk.

[Mamyalynne]

You only need a teaspoon of oil if that.

[Jackdaw33]

No oil. Too greasy. Touch of lard or beef dripping.

[joggerjayne]

Yep ... fried!

[Jackdaw33]

I wouldn't dream of cooking leftovers for guests but would happily cook them for myself.

[marval]

I like bubble and squeak, we would happily eat it at home.

[-SharonA-]

Agree with Jackdaw, wouldn't serve this for guests!! Unless it was accompanying a fillet steak!!

[naomi24]

Yuk! And re-cooked meat even worse!!

[Mamyalynne]

Oh dear, well I hate waste - tomorrow is a delicious Tagine with the leftover meats and apricots and coriander.

[sunny-dave]

Bubble & Squeak, nice couple of grilled bangers & some leftover gravy from the roast nuked 'til it's boiling - what's not to like??

[tonyav]

gravy from the roast nuked 'til it's boiling - what's not to like??


Ahhhhhggggggg, I knew somebody would have to mention that stuff.

[jourdain2]

OH begs me to make bubble & squeak (quite a handy lever), but I wouldn't do it for guests - yet I would make Colcannon potatoes.... strange.

[-Talbot-]

Islay
Lovely with a fried egg and some bacon mmm


Re-post for the benefit of the OH

[gness]

Second time around is often so much better, JJ.....be it veg.....meat....gravy or men...... ;-)

[melv16]

Even better if it's fried in laaarrrddd

[sunny-dave]

Beef Dripping with crunchy bits please, melv

[Jackdaw33]

I had an Irish spinster great aunt. On the one occasion we went to stay I was amazed that the only thing she ever cooked was mashed potato and cabbage. She could eat by the bucketful. That's a lot of years ago.