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Quince

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greyhoundlady | 11:00 Sat 22nd Oct 2016 | Food & Drink
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I've been making various things with quince for several years but have always used the largish fruits. This week I was given a bag full of smaller fruits ranging from the size of a plum to a small aplple. Can I use these in the same way as the others? as I'd hate to waste them
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The flesh from small fruit has the same characteristics as that of larger ones so, yes, they can be used the same way.
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Thank you very much KARL, I thought so but wanted to be sure, I shall be making preserves as gifts and didn't want to poison anyone.

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