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jennyjoan | 23:36 Fri 29th Jul 2016 | Food & Drink
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What is a high-grade fish to buy.
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Avatar Image melv16
Halibut?
23:38 Fri 29th Jul 2016
Avatar Image jennyjoan
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I thought that Melv but where can I buy it. Ta
23:39 Fri 29th Jul 2016
Avatar Image melv16
Local market or a fish mongers? It's expensive!
23:43 Fri 29th Jul 2016
Avatar Image jennyjoan
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who cares if it is expensive - it would be just one-off - do find fishmongers at supermarkets don't sell expensive fish.
23:45 Fri 29th Jul 2016
Avatar Image ummmm
They do here.
23:46 Fri 29th Jul 2016
Avatar Image jennyjoan
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where
23:48 Fri 29th Jul 2016
Avatar Image sandyRoe
Sawyers. If they don't have it nobody would.
23:48 Fri 29th Jul 2016
Avatar Image Mamyalynne
Is this near you JJ?


http://www.ewingseafoods.com/belfast
23:48 Fri 29th Jul 2016
Avatar Image jennyjoan
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thought of Sawyers Sandy - but I never go into town now - need to be dragged in -
23:49 Fri 29th Jul 2016
Avatar Image sandyRoe
Dunnes are doing two packets of smoked coley for a fiver. Two good sized fillets in each.
23:50 Fri 29th Jul 2016
Avatar Image jennyjoan
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thanks Mamy - Ewings used to be in city centre if my memory is correct.

Yes I know where they are and I could drive to it - better than going into town.
23:50 Fri 29th Jul 2016
Avatar Image ummmm
Why does it have to be expensive fish? Why not just have fish you know you like?
23:51 Fri 29th Jul 2016
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like a wee change Ummmm and will be entertaining soon and these guests simply love fish.
23:54 Fri 29th Jul 2016
Avatar Image sandyRoe
I think Monkfish is highly regarded though I've never tried it.
23:57 Fri 29th Jul 2016
Avatar Image ummmm
A bit over rated imo, Sandy. I love a nice rare tuna steak.
00:00 Sat 30th Jul 2016
Avatar Image Mamyalynne
Sea Bass is nice as a dinner party offering.
00:01 Sat 30th Jul 2016
Avatar Image Buenchico
Halibut has always been thought of as one of the most expensive fish available in the UK (and it's certainly a nice fish to eat) but, if I was going an expensive fish which has long been available here I'd prefer Dover sole.

However fish which have only become widely available in supermarkets (etc) over the last few decades often have more flavour. Consider swordfish, if you can get it (look for white flesh, rather than grey), or red snapper.

Good fish doesn't have to be expensive though. Really fresh sardines, simply grilled and served with some nice bread, can be just as tasty.
00:02 Sat 30th Jul 2016
Avatar Image ummmm
Seabass is lovely...especially cooked whole.
00:03 Sat 30th Jul 2016
Avatar Image Buenchico
As Mamya says, sea bass can be lovely (and it's often available quite cheaply in Asda, et al).
00:03 Sat 30th Jul 2016
Avatar Image sandyRoe
Th Seabass, would it be baked in foil?
00:05 Sat 30th Jul 2016

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