Herring milts

Bought some herring milts on a whim and discovered they were the 'reproductive organs of fish containing reproductive fluid'. Nice.


So the question is now that that I've bought my fish sp*nk does anyone know any good recipes for it.

17:48 Wed 14th Sep 2005
 
Best Answer


No best answer has yet been selected by LordyGeordie. Once a best answer has been selected, it will be shown here.

For more on marking an answer as the "Best Answer", please visit our FAQ.

1 to 3 of 3

pull off any bits of membrane and rinse in cold water gently dust lightly in seasoned flour, then shallow fry gently in a mixture of butter and oil till coating is golden. Drain, dress with lemon juice or vinegar and pepper, a little salt if you like and enjoy. Nice served on hot toast

alternatively search on "recipes for soft herring roes" and here's a http://www.foodtv.ca/recipes/recipedetails/recipe_3944.asp

posh one to start you off

My neighbour buys them she boils them in with a knob of butter in salted water and eats them on toast .
Or apparantley you can toss them in seasoned flour and fry them yum yum !!!!!! not!

1 to 3 of 3

Latest posts