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Good Morning Early Birds

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waterboatman | 04:54 Sun 11th Jan 2015 | ChatterBank
237 Answers
Sunday. It's somewhat calmer this morning. About time too!
Not a great deal to do today, so I suppose I'd better do some mucking out.
A wee bit of shoplifting first. Boiled Ammon for lunch. Sorted!
Have a happy day e everyone.
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Sloppy.... lolz still having bother with the new toy mate?? I know where you are my friend, I've toured the Somme area quite extensively over the years. Nice area shame about it's infamy
05:34 Sun 11th Jan 2015
Hello. I'm new here friend. How are you?
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Good morning to you. Welcome to the GMEB crew. Nice to see you.
I'm well thanks. Whereabouts are you?
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I've just notices the predictive thingy has come up with boiled Ammon. That should be boiled gammon.
North East England at the moment in a rental flat visiting family. I spend a lot of time at my cottage near Mézières-en-Santerre. Where are you?
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I live in Gloucestershire, but originate in Ireland. I love it here.
Do you spend a lot of time on the sea? Your name, that is why I ask.
Mézières-en-Santerre that's in Picardy ?? montdidier arrondissement of Picardy?

Morning Skipper and welcome JeSuisCharlie
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On the Gloucester and Sharpness canal mostly these days. But I have spent a lot of time at sea.
I live closer to Arvillers than Picardy friend.
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Morning sloppy. There are some stars out and about, so I might not need the lights on all day like yesterday.
I love the stars. I never get to see any of the constellations.
Sloppy.... lolz still having bother with the new toy mate?? I know where you are my friend, I've toured the Somme area quite extensively over the years. Nice area shame about it's infamy
:(
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You noticed slappy! I can't see where to turn off the predictive thingy.
Mr boatman do you have gammon for your Sunday lunch frequently?
Don't have mine with me mate so can't help
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Not really, just fancied it and it's been in the freezer for a while.
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No prob. Slappy, I'm hoping minty will help.
I don't normally have Sunday lunch so gammon and steak is usually my favourite because I travel a lot and don't bother with large meals. I eat gammon and steak on its own :)
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Why not! I tend to nibble while l'm carving. Love it

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