Try making chocolate shards.
Melt the chocolate in a bowl over a pan of water, then mix in whatever you want i.e. glace cherries, stem ginger, cranberries, sultanas etc (all of which must be finely chopped into small pieces. Take a baking tray and cover it with grease proof paper/baking parchment. Pour the chocolate onto the tray in a very thin layer. Stick it in the fridge until the chocolate has firmed up and then break it up into bite size shards. Ideal for nibbling on.
If I am invited to someones house for a meal I usually make three lots of this using white, dark & milk chocolate, all with different bits in. I arrange them in a lined basket or container and then spray them with a gold food spray. It makes an easy and cheap gift.