Stilton In Soup

Mags22 | 20:12 Mon 04th Mar 2013 | Food & Drink

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Is it advisable to add stilton then freeze soup - or add it while reheating? Thank you for advice

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Personally I'd add it when reheating, splitting is a risk otherwise.

Agreed

Mags22

Question Author

Thanks eccles cake rocks - I thought it did something weird

I'd also add it at the last minute.

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