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Whats cooking this Sunday then?

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NoMercy | 14:04 Sun 02nd Dec 2012 | ChatterBank
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I'm doing roast chook, parsnips, roasties, pigs in blankets, broccoli, purple kale, carrots, stuffing, peas, sprouts and chestnuts, green beans and gravy.

Any tips on how to cook the kale?
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Will you have room for kale?!

Just steam it for a few minutes on top of the other veg. Enjoy!

Cheese and celery sticks for me - doing lentil bake roast potatoes, parsnip, squash and purple sprouting tonight.
Salmon en Croute at mine, for breakfast, lunch and supper. I've got 6 I can't freeze so needs must.
Don't know yet, OH has been away since Thursday, back 2000ish, says she will pick up a takeaway on route, I did offer to cook but she said I can pick up the bill instead, which is fine.
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I've got guests, maidup, so wanted to do a nice selection.

I do like a bit of salmon, LB. :)
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I like her style, baldric.
ive made a big pot of dahl and working my way through that
It's a lot easier than cooking
;o)
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I haven't had dhal in yonks ... Love it, love it, love it !!
got some pork loin chops part of the three for a tenner meat in Asda, six chops in all, that'll do for me, Mr spikey and no.2 son. No. 1 son is out to the German Market with girlfriend and will get something out so they said. Doing roasties, boiled potatoes, sage apple and onion stuffing, carrots, cauli and broccoli florets, peas and gravy. If they want ud there's Magnum's, Mars Bar ice creams or Haagen Das in the freezer.
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That sounds lovely jubbly, spikey.
I shall wander down to Aldi in a while & see what takes my fancy.

Their free range chooks are very nice so I might get one & pot roast it with some winter veg.

Or perhaps a bit of brisket ..
I'm down the pub, as usual...
I have a nice pork fillet which I'll do in a green pepper, mustard and honey, or a mushroom sauce. Decisions, decisions!
Getting into town for the german market was hell on earth last time I looked yesterday, Im having chicken and rice
corned beef hash for me ham egg and chips for his lordship!
i'm gonna have a fish finger roll the noo, mibees put a bit of cress on top to make it look posh like
tescos have magnum choc icecream at half price at the mo £1.49, its lush :-)
hello steg, how are you, nice to see you back :-)
We steam our kale, NoM - just about 15 mins. Lovely!
i'm fine thanx fluff x

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