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| I have some chicken legs that we didn't get round to cooking at a bbq in June. We froze them right away...do you think they'd be ok to defrost and cook now? I know you're not meant to keep things... |
| Everyone knows that you can cook spuds in a bonfire's hot ashes. You just wait til the fire dies down and then put them in foil for 2 hours. It is best if you paint them in vegetable oil and also sea... |
| Why is it that, when I oven-bake chicken thighs and legs, they end up totally full of juices? So much so, that we need to eat them with kitchen towels to hand, and the juices are pretty hot! Does... |
| Aldi have announced profit increases of 200%. The chain is showing major growth as opposed to Tesco that is expected to report first drop in 20 years (Although to put it in perspective Tesco has 295... |
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