Pasta sauces

Hey all....


Theres a tendancy in this house to use jars of sauce for pasta...which i hate :0/

I love carbonaras and tomato and cheesey based sauces- spicy or not etc... And meats- bacon chorizo etc! Anything!!

So! Whats your fave pasta sauce? Care to share the recipies xx
15:39 Wed 08th Aug 2012
 
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Clove of garlic. Fresh tomatoes or tinned I prefer fresh. Pinch of chilli or small fresh one. That is the basic sauce. It can go with bacon, chorizo , prawns, mushrooms just about anything.
My favourite atm is actually a jar!! It's a Lloyd Grosman one... Spinach and ricotta I think it is... It's delish. Failing that, we usually just fling whatever we have have in the sauce. It's usually a soft cheese or pasata base though :-)
well myu fave pasta dish is mac and cheese so cheese sauce

i do like chopped onion and garlic - sweat then add passata, basil and pepper, pinch of salt and chilli to taste
If you are having say chops with the pasta, gently fry in a little oil and remove meat onto warm plate. Then in pan add 125ml cider to de-glaze pan and bubble away for a few mins. Then add 2 tsp wholegrain mustard and 75ml double cream. Bubble away for another min or two till reduced and thickened a tad. Pour over meat, or stir through pasta or gnocchi - absolutely gorgeous!
I tend to use......tin tomatos....tomato paste.....garlic....onion chopped......salt.....pepper......mixed herbs.......red wine..
Don't always add the wine just depends on what we are having it with. Then you can add meat ect.!
Question Author
Thanks all! :0) xx

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