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| Store-cupboard items; oils, herbs, spices, sauces (worcestershire, chili, horseradish, mustard etc) flours, sugar, salt black pepper, rice, pasta, noodles, stock cubes, red and white wine bread etc.... |
| I'm trying and failing to find a cook-in sauce at the supermarket that I can add to plain, simmered Penne shaped dried pasta to make a tasty meal. All the jars of sauces I see in supermarkets contain... |
| Further to below questions, I am looking for some simple recipe ideas for a drastic new diet I've been put on. Basically no wheat or dairy, onion or garlic (including where used in flavours - in all... |
| I've been put on a new diet by a hospital dietician to try and help a bowel problems. It's effectively no lactose (most dairy), no wheat (inc barley and rye), restricted fruit and veg and nothing with... |
| Hey all, Just wondering what pasta sauces you guys like? Me and my fella both love pasta and sauce with different things in (like sweetcorn, bacon, onion) but we always seem to end up having tomato... |
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